michaelanglo Posted October 30, 2010 Share Posted October 30, 2010 Easiest Seed Crackers - the lazy way. Preheat oven to 350 F 180 C Gas mark 4 1/2 C (70g) self raising flour 1/4 tsp baking powder 1/4-1/2 tsp herbs/ spices (I used herbs de provence and cumin). 1/2 C (65g) seeds (sunflower, sesame, flax, pumpkin, etc.), 1/8 C (32g) sunflower oil 1/4 C (100g) water Mix in a bowl, except for the water, until well combined.. Add the water while stirring to make a thick batter. Divide between two greased 9 inch (20 cm) round or square tins, smooth and cook for about 40 minutes or until fairly crisp and brown at the edges. Cool for 5 minutes then cut into segments before cooling on a wire rack. Mine were 0.5 cm (0.25 inch) thick after cooking. I used sunflower and poppy seeds. Quote Link to comment Share on other sites More sharing options...
rconner Posted November 2, 2010 Share Posted November 2, 2010 Easiest Seed Crackers - the lazy way. These sound great! I'm going to try a batch, I love seeds. Maybe I will buy a can of you-know-what and put a slice on one. -- rick Quote Link to comment Share on other sites More sharing options...
dra007 Posted November 2, 2010 Share Posted November 2, 2010 yay, I have sunflower seeds on my cereals all the time..this sounds better...besides poppy seeds have a small opium content... Quote Link to comment Share on other sites More sharing options...
rconner Posted November 7, 2010 Share Posted November 7, 2010 Made a batch with mostly pumpkin seeds, also some poppy, flax, sesame, and plenty of fresh black pepper. The were very good. I need to get them a bit thinner, though. -- rick Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.