Dave_L Posted October 20, 2015 Share Posted October 20, 2015 I made pudding from scratch recently, using this recipe:http://www.tasteofhome.com/recipes/easy-chocolate-puddingThe only problem is that it doesn't solidify adequately. Could that be because I'm using non-fat milk, while the recipe appears to be designed for whole milk, considering the listed "Nutritional Facts"? Do I need to use more corn starch? Link to comment Share on other sites More sharing options...
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