Wazoo Posted August 7, 2009 Share Posted August 7, 2009 This can be cooked on the stove-to, but that requires way too much 'supervision' .. slow cooker is definitely recommended. Folks that don't like cabbage have liked this. As I have two slow cookers, differing in size, and the size of some of the ingredients is so variable .... actual quantities seem extraneous here. potatos - brown, red, new, whatever's on sale cabbage - medium size head sausage - smoked, turkey, (I use kielbasa) water wash, clean potatos. Cut/chop/Dice into bite-size pieces. Place a layer into the slow-cooker. Cut/chop (put the kids to work and have them hand-shred) cabbage into bite-sized pieces. Layer them over the potatos. Slice the sausage into bite-size pieces. Layer them over the cabbage. Repeat until you run out of ingredients or the slow-cooker is 'full' (Leave some space in the slow-cooker) Fill with water to cover the contents. Put on the cover. As usual, slow-cooker heating instructions are nebulous. A similar recipe suggests high for two hours, low for six to eight hours. I cook mine on high for about four hours. additions/substitutions as above, I suggest a kielbasa far the extra kick minced/crushed garlic .... (lots of it <g>) my last batch, I tossed in the remnants of a Wal-Mart brand lime-garlic salsa .. not bad top servings with some 'good' mustard Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.